opiio88 2025-2-16 14:21
红椒绿意回锅肉[15P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2309/23095844514.jpg/NjAwX2MyXzQwMA.webp[/img]
健康功效
青椒:活血化瘀
红椒:开胃、消食
料酒:活血化瘀
食材用料猪肋条肉(五花肉)
400克青椒
100克红椒
100克甜面酱
25克10克料酒
10克5克味精
适量植物油
适量酱油
大葱蒜
20克10克豆瓣酱
适量大蒜(白皮)
10克白糖
5克红椒绿意回锅肉的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2309/230958446051.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.
将肥瘦相连的带皮猪肉刮洗干净，放入汤锅内，煮10分钟，至八成熟时捞出晾凉，切成5 厘米长、4 厘米宽、0.2 厘米厚的片[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2309/23095845129.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.将青椒择洗干净，斜刀切成马耳朵形[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2309/230958453811.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.切好西红柿[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2309/230958457685.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.切好青椒红椒酸片[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2309/230958464142.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.切好蒜苗备用[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2309/230958467118.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.炒锅置中火上，放油烧热，下肉片略炒[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2309/230958471004.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.看一看肉的成色[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2309/230958475007.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.炒锅置中火上，放油烧热，下肉片略炒；倒出多余的油，[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2309/230958478339.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.一起把肉和红椒青椒倒入锅中！[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2309/230958481869.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.加入姜片和蒜片略炒，再加入青椒、郫县豆瓣酱、甜面酱、料酒、精盐、味精、酱油颠翻炒[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2309/230958485764.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.此时此刻稍微加上一点水（不要多）继续翻炒[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2309/23095849839.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.加上蒜苗起锅?[img]https://s4.cdn.jiaonizuocai.com/caipu/201605/2309/230958494786.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.在看一下炒香味的成度[img]https://s1.cdn.jiaonizuocai.com/caipu/201605/2309/230958498751.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.好了一份香喷喷的红椒绿意回锅肉就OK了???小贴士
以上就是做出一道色香味俱全且风味正宗的我们贵阳红椒青椒回锅肉的方法。做回锅肉的选材比较重要，所以最好是在周末清晨开市时去买肉，就比较理想。爱吃回锅肉的朋友们！自己做最美味的回锅肉吧！