独承天 2025-2-15 16:11
南瓜子酥[21P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/121657001144.jpg/NjAwX2MyXzQwMA.webp[/img]
健康功效
南瓜子:延缓衰老、抗氧化、抗癌防癌
白糖:活血化瘀
食材用料南瓜子
250克葵花子
100克黑芝麻
20克白芝麻
20克白糖
120克盐
2克水
65克植物油
10克水饴
65克南瓜子酥的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1216/12165701300.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.准备水、白糖、盐、植物油[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/121657015989.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.所有果仁称重，这是样品拍照用的[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/121657021852.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.水饴65克称好[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/12165703340.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.混合果仁进烤箱150度15分钟烤熟后不要拿出来放烤箱保持温度。[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1216/121657036145.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.水、水饴糖浆，白糖倒入不粘锅中开小火煮，煮期间不要翻炒糖浆[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1216/121657042895.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.煮到110度这个程度[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/121657063231.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.加入植物油[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1216/121657069592.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.油和糖浆搅拌均匀后继继煮沸搅拌均匀[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/121657075956.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.熬糖空间模具刷点植物油[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/121657081674.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.小火继续熬目前139度[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1216/121657087407.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.熬到糖浆有点变色温度146度关火[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/121657098663.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.倒入烤箱中保温的瓜子仁[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/121657105077.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.迅速搅拌均匀[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/12165711781.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.带上胿胶手套揉匀保证每个瓜子仁上裹上糖浆[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/121657116604.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
15.倒入模具中用手按压平[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/121657122414.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
16.再用擀面杖压至表面光滑[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/121657128428.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
17.不用等放凉直接扣出来准备切[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/121657134244.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
18.先切条状，速度要快，不然凉了切就碎了。[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/121657141659.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
19.再切成小块[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1216/121657147427.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
20.切完所有的凉晾，密封保存。小贴士
熬糖要用温度计，切糖趁热切凉了会碎，这个瓜子酥的口感是酥脆的