opiio88 2025-1-28 08:18
鲜笋回锅肉[11P]
食材用料五花肉（熟）
150克鲜竹笋
300克红柿椒
一小块花椒
15粒姜葱蒜，糖，料酒
适量剁椒，豆瓣醬
少许盐，味精
少许植物油
少许＃乐享陶瓷＃鲜笋回锅肉的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0720/072029538760.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.竹笋洗净斜切成片[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0720/072029545278.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.入加了盐和几滴油的水中煮十五分钟左右至熟[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0720/072029549416.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.将煮熟的五花肉切薄片，姜切丝葱切段蒜切片，红椒切小块备用[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0720/072029554427.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.炒锅倒少许油放入五花肉炒至略卷曲，呈半透明状捞出。[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0720/072029559476.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.入花椒粒小火炒至略变色。[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0720/072029564626.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.入蒜片(一半)姜丝葱段爆香全部捞出不要。[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0720/072029569422.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.入剁椒豆瓣醬炒至断生，入五花肉，料酒，糖炒匀上色[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0720/072029576048.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.加入笋片继续翻炒[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0720/072029581039.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.入红椒炒匀。然后加盐，味精，剩余蒜片炒匀关火。[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0720/072029531557.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.出锅装盘小贴士
先前放了豆瓣醬，为使菜品鲜亮，就别放酱油了。豆瓣酱有盐了，放盐时注意别放多了！